It's nacho time to shine, Saints. I love all of the spicy goodness that comes along with Cajun cuisine. Check out these flavorful individual nachos for your next game day party!
Saints Individual Nachos
Naan bread-cut into triangles, bake at 350 for a few minutes
Cheese Sauce
2 TBSP butter
2 TBSP flour
Heat to medium, whisk
Add
1 cup milk
Cajun Seasoning
6 oz of shredded cheddar (I used a blend)
Andouille Sausage, thinly sliced
Sour Cream Topping
1 cup sour cream
1 scallion, sliced at an angle, 1/4 inch pieces
Cilantro
Bacon
Layer all, top with bacon crumbles and more of the scallion
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| The Falcons beer is trying to intimidate those Saints Nachos. |
2014
A plethora of spicy and delicious dishes await you when you desire a taste of the Big Easy.
Sometimes we just cheat and go to our favorite Louisiana-style restaurant, Cajun Cafe on the Bayou.
Check out my posts on SBW: Roast Beef Po Boy, Roast Beef Po Boy, Take 2
Fried Green Tomatoes
Crawfish Etouffee
Roast Beef Po Boy
When we cooked in honor of New Orleans, it was with tasty results. Jambalaya, Hurricanes, Cajun Cornbread, and Bananas Foster at halftime.
Green Chile & Cheese Cornbread
Bananas Foster
Hurricanes
Hilton New Orleans Riverside Potato Salad
Crawfish Burgers
Authentic New Orleans Gumbo
