Sunday, September 17, 2017

Green Bay


You know Aaron Rodgers and The Pack want to exact some revenge on The Falcons after not one but two beat downs last season. Let us hope that they fail a third time.

While the game plays out, enjoy this week's pizza!

Spicy Green Bay Packers Pizza


This week I used Mama Mary's pizza crust. It is ready to bake. I found these flavorless and quite dense, I probably won't use this brand again.


It's Green Bay, so you know you have to have beer and cheese.

1/4 cup beer
1/4 stick of butter
1 TBSP flour
2 cups of cheese (I used a Monterey Jack & Cheddar blend)
Salt & Pepper

Whisk together in a sauce pan over medium heat. Add a pinch of this and a dash of that for desired consistency.


Sauteed onion
Sliced bratwurst
Fresh corn
Sliced red chili pepper

We baked these bad boys for 10 minutes on 350. Straight out of the oven, we topped them with hot sauce and mustard. I would use a little less hot sauce next time, I was a bit heavy handed and The Doc and I were both sweating profusely about half way through the pie.



I have been a Tampa Bay Buccaneers fan for long enough that I remember being in the old NFC Central with the Green Bay Packers. There were many hard fought "Battle of the Bays." The Frozen Tundra offers up many great menu options.

I knew I had to do something with Bratwursts. If you know me, you know I love the sandwiches. My husband loves pretzel rolls. These two were perfectly harmonious.

Pretzel Roll Recipe:

Saute white onions with sliced bratwurst.
Load up onto a pretzel roll. We topped everything
with Dijon, white cheddar, and jalapenos.
The Naan Crisps are for the following dip!

We needed a side, and that side obviously needed to include two perennial Wisconsin staples: Cheese and Beer. This Beer Cheese Dip with Bacon filled the need perfectly. It was a bit on the salty side, but delicious just the same.

A dessert to make any Green Bay fan proud were these super easy Chocolate Pretzels. Just pick out the yellow and green M&Ms and you will be the hit of the Packer party.

Here are some more great links for you Cheeseheads:

Sunday, September 10, 2017


I am mostly recovered from the Atlanta Falcons' Super Bowl LI loss.


The Doc and I have had many discussions about this epic championship. We should have seen it coming. These last few years have been all about the upsets. My beloved Tar Heels losing to Nova in the title game in 2016. The Cubbies finally winning it all. The Cavs epic come back in 2016.


The impossible is always possible, and maybe that is a big part of the reason that I love sports so much. It hurts to be on the wrong side of that winning coin, however. I guess I had it coming when I was feeling pretty smug with that 21-3 lead at half time. I danced with Gaga, then proceeded to have my heart crushed by Tom Brady et al.

The Falcons will kick off the 2017 season against the Chicago Bears. Here is hoping to a great season for all of you football lovers and foodie fans out there!

Chicago-Style Hot Dog Pizza


I used the Pillsbury brand thin crust pizza dough. We topped it with olive oil, celery salt, and poppy seeds and baked it at 400 for 8 minutes.


2-3 All-beef hot dogs, thinly sliced
1/2 cup Sport Peppers
1/2 cup chopped white onion
1/4 cup green sweet pickle relish
2-3 dill pickles, medium sliced
1 tomato, sliced
Bake for another 8-10 minutes. Drizzle with cheese sauce and yellow mustard.

I thought this sounded crazy the whole time I was cooking, but it was quite delicious. You could also cut this into small pieces and serve as an appetizer.


I absolutely love the great city of Chicago. The World's Best Mother-In-Law hails from Arlington Heights, and my youngest broseph is a big Bears fan. Family ties? Endless Restaurants? Sports of all Sorts? End to end culture? This city has it all, and these nachos were a small reflection of the city's most definitive entree, the deep dish pizza.

Chicago Bears Pizza Nachos

Pita Chips

Cut two pitas into eighths. Drizzle with olive oil. Top with cracked pepper and garlic salt. Bake at 375 for 10 minutes.

Cheese Topping

Melt 2 TBSP of Butter with 2 TBSP of flour. Stir.
Whisk in 1 cup of milk.
Add 6 ounces of shredded mozzarella, continuously stirring.
Stir in one pinch of garlic salt and one pinch of oregano.
Add 1/2 cup of pizza sauce, stir.

Top with pizza sauce, black olives, pepperoni, and parmesan cheese. Or whatever your little pizza loving heart desires. 

Here are some more great Windy City inspired recipes!

Sunday, January 22, 2017



Rise Up! The Atlanta Falcons are playing in the NFC Championship game. In honor of this illustrious event, we decided to make some home-based nachos.

The Dirty Bird Nachos with Peach Guacamole


3-4 chicken frozen chicken breasts
1 jar of hot sauce (we used Texas Pete's original)
4 cloves of garlic, minced
1/4 cup of lime juice
1 can of black beans
1 cup of diced onions
1 sliced jalapeno
1/2 cup chicken broth
1/2 cup water
chili powder
crushed red pepper flakes

Combine all in a crock pot, low setting for 8 hours then shred chicken with two forks.

Peach Guacamole

2 avocados, mash
1 cup sour cream
1 diced peach
1 chopped jalapeno
1 chopped tomato
1 packet Concord guacamole mix

Mix all, top with the juice of one lime & chill for at least an hour.

Cheese Sauce

2 TBSP Butter
2 TBSP flour

Whisk and heat for a few minutes, then add 1 cup of milk.

Stir in 6 ounces of cheese (I used the shredded Mexican blend)
Then add a dash of chili powder, a big pinch of salt, and 1 chopped jalapeno.

Sour Cream Topping

1 cup sour cream
zest of one lime
1 TSP olive oil

Layer the chicken onto the chips. Top with some of the remaining sauce from the crock pot, lettuce, sour cream topping, cheese sauce, guacamole, tomato, and whatever else your nacho loving heart desires.



The great state of Georgia offers up many ideas for your Southern-style cooking needs. The Bucs play the Falcons twice a year, here are a few Atlanta-ish recipes.

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Pimento Cheese Sandwich

Fuzzy Navel

Atlanta offers up a vast variety of recipes for your game day needs!

Sunday, October 23, 2016

San Diego

Let's just kick this week off with a quote from one of my favorite movies, shall we?

My younger brothers and I quoted that flick entirely too often back in the day. For this week's recipe, I guess I need to chase these nachos with some scotchy scotch.

San Diego Chargers~Carne Asada Nachos

For the Carne Asada, we rubbed 1 pound of flank steak with salt, pepper, chili powder, and garlic powder. Then, after watching SNL, we threw it in the crock pot on low. We added sliced scallion, a few cloves of garlic, some orange juice, and enough beef stock to cover the meat. We let it simmer overnight.

We made our own potato chips. We topped those delicious bites with the following:

 Guacamole (2 avocados, mashed, 1 1/2 cup sour cream, salt, 1/2 chopped jalapeno, juice of 1 lime)

Salsa (I quartered some Sun Golds, splashed with olive oil, cilantro, salt and pepper)
Guacamole Salsa

Cheddar Cheese
Black Olives
Sour Cream

These were simply amazing!! Let me know if you try my recipe.

Here are some more great San Diego recipes for your game day needs!

California Carne Asada Burritos

San Diego Sunrise

Korean-Cut Short Ribs Tacos

California Pizza

Julian Apple Pie

Sunday, September 18, 2016


My very first football team love was the Oakland Raiders. When you grow up in Montana, you get to pick whatever damn team you want to cheer for, because there are obviously no local teams. So, growing up, my brother Lance loved the Cowboys, my middle bro Rhett cheered on the mighty Bengals, and youngest broseph Casey was always a Bears fan.

I had quite the difficult time coming up with recipes for Oak-Town. The Nachos were sweet and so delicious, that is all you need to know.

The Black Hole Nachos

Make these Cinnamon Crisps for your nacho base.

For the Black Hole-Make a simple fondue and add some silver sprinkles. We added some marshmallows and dipped various fruits into the Black Hole.

In the past, we struggled coming up with any ideas. Feel free to share your Oakland Raiders menu ideas with me!

A past season...California Roll, Pizza from California Pizza Kitchen, and Black & Silver Sugar Cookies.

Here are a few more ideas!