Sunday, October 23, 2016

San Diego

Let's just kick this week off with a quote from one of my favorite movies, shall we?

My younger brothers and I quoted that flick entirely too often back in the day. For this week's recipe, I guess I need to chase these nachos with some scotchy scotch.

San Diego Chargers~Carne Asada Nachos

For the Carne Asada, we rubbed 1 pound of flank steak with salt, pepper, chili powder, and garlic powder. Then, after watching SNL, we threw it in the crock pot on low. We added sliced scallion, a few cloves of garlic, some orange juice, and enough beef stock to cover the meat. We let it simmer overnight.

We made our own potato chips. We topped those delicious bites with the following:

 Guacamole (2 avocados, mashed, 1 1/2 cup sour cream, salt, 1/2 chopped jalapeno, juice of 1 lime)

Salsa (I quartered some Sun Golds, splashed with olive oil, cilantro, salt and pepper)
Guacamole Salsa

Cheddar Cheese
Black Olives
Sour Cream

These were simply amazing!! Let me know if you try my recipe.

Here are some more great San Diego recipes for your game day needs!

California Carne Asada Burritos

San Diego Sunrise

Korean-Cut Short Ribs Tacos

California Pizza

Julian Apple Pie

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