Sunday, October 2, 2016

Chicago

I absolutely love the great city of Chicago. The World's Best Mother-In-Law hails from Arlington Heights, and my youngest broseph is a big Bears fan. Family ties? Endless Restaurants? Sports of all Sorts? End to end culture? This city has it all, and these nachos were a small reflection of the city's most definitive entree, the deep dish pizza.


Chicago Bears Pizza Nachos


Pita Chips

Cut two pitas into eighths. Drizzle with olive oil. Top with cracked pepper and garlic salt. Bake at 375 for 10 minutes.

Cheese Topping

Melt 2 TBSP of Butter with 2 TBSP of flour. Stir.
Whisk in 1 cup of milk.
Add 6 ounces of shredded mozzarella, continuously stirring.
Stir in one pinch of garlic salt and one pinch of oregano.
Add 1/2 cup of pizza sauce, stir.

Top with pizza sauce, black olives, pepperoni, and parmesan cheese. Or whatever your little pizza loving heart desires. 


Here are some more great Windy City inspired recipes!














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